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- Source: Emeril Live EM1E43e
- Dish Type: Sides
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Rosemary Popcorn
Instructions
In a deep pot, add oil and rosemary and heat until oil shimmers. Add popcorn and cover. Shake pan until all corn is popped. Remove to a paper towel lined plate and season with salt.
Ingredients
- 1/4 cup vegetable oil
- 2 sprigs rosemary, stripped and roughly chopped
- 1/2 cup unpopped popcorn kernels
- Salt
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