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- Source: Cooking Section, January 2003
- Dish Type: Sides
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Rub #1
Instructions
Combine all ingredients in a small bowl. Press the rub onto meat.
Makes 2 tablespoons
Ingredients
- 1 teaspoon dry mustard
- 1/2 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
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