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- Source: Emeril's New New Orleans Cooking
- Dish Type: Baked Goods
- Version: 2 [other versions]
Graham Cracker Crust
Instructions
Preheat the oven to 350?F.
†
Combine the graham cracker crumbs and sugar in a medium bowl and mix well. Add the butter and mix well. Press the mixture into a 9-inch pie pan. Top with aluminum pie tin and with a circular motion, press the crust tightly into the pan. Bake until browned, about 25 minutes. Cool for 10 to 15 minutes.
Makes one 9-inch crust
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
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