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- Source: Favorites
- Dish Type: Sauces
- Version: 5 [other versions]
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Guacamole
Instructions
Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky. Season to taste with salt and pepper. Cover tightly by laying a sheet of plastic wrap directly on surface of guacamole and gently squeezing out any air bubbles. Refrigerate until ready to use.
Yield: About 1 cup
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/3 cup finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Salt and freshly ground black pepper
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