Instructions

Make sure the oven rack is in the center position and preheat the oven to 350?F.
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Combine all the ingredients in a mixing bowl and stir well with a wooden spoon until smooth.
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Divide the dough into 24 portions, about 1 heaping tablespoon each.
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Roll each portion between your hands to form a smooth ball.
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Place the balls of dough about an inch apart on the ungreased baking sheets. Press down with a fork in two directions to form a crosshatch pattern. You should get 12 cookies per sheet.
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Bake one sheet at a time in the oven until the cookies rise and turn lightly golden, about 10 minutes.
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Using oven mitts or pot holders, remove the cookies from the oven and let cool on the baking sheet before you lift them onto a wire rack with a plastic turner. Repeat with the remaining sheet of cookies.
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Yield: 24 cookies