Instructions

Combine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes.
†
Pour into an airtight container and refrigerate until ready to use, up to 3 days.
†
Yield: 1 cup
†
PESTO CHEESE DIP:
Place the cream cheese on a decorative microwave-proof plate, and microwave it, uncovered, on high until it begins to melt slightly, about 15 seconds.
†
Using oven mitts or pot holders, remove the cream cheese from the microwave and spoon the Basil Pesto evenly over it.
†
Return plate to the microwave and cook, uncovered, on high until the pesto is just warm but still thick, 5 to 10 seconds.
†
Remove the dip from the microwave and serve with crackers or chips of your choice.
†
Yield: 6 to 10 servings