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- Source: Cooking Section, October 2001
- Dish Type: Misc
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Bullís Milk
Instructions
Shake with ice, strain into a rocks or Collins glass and sprinkle with nutmeg and pinch of cinnamon on top. Don’t tell Iler.
Makes 1 serving
Ingredients
- 1 teaspoon confectioners' sugar
- 1 ounce light rum
- One and one-half ounce brandy
- 1 cup whole milk
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