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Basic Marinara Sauce

Instructions

You can make a multitude of dishes using this as a base.  Freeze it in containers to pull out when needed.

Heat the olive oil in a large Dutch oven.  Add the onion and cook, stirring, until soft.  Add the Italian seasoning and cook 1 minute.  Add the rest of the ingredients, cover and simmer for 3 hours.

Makes 8 servings

Ingredients

  • 1 tablespoon garlic-infused olive oil
  • 1 medium onion, sliced
  • 1 teaspoon Italian seasoning blend
  • 1 (28-ounce) can tomato puree
  • 1 (28-ounce) can whole tomatoes with basil
  • 1 (28-ounce) can tomato sauce
  • 1 (2-ounce) can sliced black olives
  • One-half teaspoon freshly ground black pepper
  • 1 tablespoons chopped fresh parsley

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