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Hot Sesame Drizzle

Instructions

Toast the sesame seeds in a small saucepan over high heat, shaking often to prevent burning, for about 1 1/2 minutes. Add the salt, stock, oil, honey, and soy sauce and whisk over high heat until the mixture comes to a full boil.
†
Turn the heat down to medium, add the black pepper, and cook, whisking, for 3 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 1 day. Reheat over the lowest heat.
†
Yield: 1 cup

Ingredients

  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1 cup Basic Chicken Stock
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 8 turns freshly ground black pepper

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