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Creole Seasoning

Instructions

Combine all the ingredients thoroughly in a bowl. Store in an airtight container away from light. Use within three months.
 
Yield: 2/3 cup

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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