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- Source: Cooking Section, August 2001
- Dish Type: Misc
- Version: 2 [other versions]
Emerilís Creole Seasoning
Instructions
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried leaf thyme
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