Sign up to start your personal account and save those recipes!
Recipes : Recipe Detail |
Add  Email  Print 
Tweet This! 
Share
|
- Source: Cooking Section, August 2001
- Dish Type: Misc
- Version: 2 [other versions]
Emerilís Creole Seasoning
Instructions
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried leaf thyme
Recipe Helpers
Mobile Recipes
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Salad Blue Cheese Radishes Entree Pea Ham Tomatoes Summer Party Profiterole Pecans Bananas Brunch Cocktail Sauce Snack Turkey Leftovers Bbq Shrimp Emeril 20-40-60 Potluck Holiday Burger Grilling Vegetarian Sausage Corn Oven-baked Jon & Kate Tex-mex Buttermilk Honey Mustard Bacon Hearty Pasta Entertaining White Chocolate Hors D'oeuvre Starter Jewish
