Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Cooking Section, July 2001
- Dish Type: Appetizer
- Version: 2 [other versions]
- Tweet
Guacamole Dip
Instructions
1. Place the cottage cheese in a food processor with steel blade and process until smooth.
2. Add the avocados and process until desired consistency.
3. Add the salsa and cilantro and pulse 2 to 3 times.
By incorporating the fat free cottage cheese, you are reducing the fat in half of the avocado while adding protein and calcium that is in the cottage cheese.† The best part is, no one will notice the difference.† Your guests will just think you made it with sour cream!
Ingredients
- 2 cups non-fat cottage cheese
- 2 ripe avocados
- Salsa to taste
- Fresh cilantro to taste
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Meatloaf Veggies Appetizer Side The Emeril Lagasse Show Entertaining Focaccia Burger Grilling Quick Hearty Sporting Event Party Cheese Tomatoes Salad Summer Simple Oven-baked Picnic Reunion Pasta Tex-mex Shrimp Biscuits Holiday Jc100 Emeril 20-40-60