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- Source: Cooking Section, July 2001
- Dish Type: Sauces
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Nannyís Dressing
Instructions
Heat the olive oil in a large, heavy pot over medium-high heat. Add the meats and cook, stirring, until brown and all pink has disappeared. Add in remaining ingredients, stir and simmer on low heat for 2-3 hours. Adjust seasoning, if necessary, and remember that the olives are salty so be careful with the seasoning salt. My mother-in-law serves this as a dressing with roast turkey at Thanksgiving. It can also served over rice as a main course.
Makes 6 to 8 servings
Ingredients
- Olive oil for cooking
- One-half pound each ground veal, pork and beef
- 1 bell pepper, chopped
- 1 medium-size onion, chopped
- 2 garlic cloves, chopped
- Handful of chopped parsley
- Small jar of salad olives
- One and one-half cups pecan pieces
- 2 to 3 dozen oysters (if small, then leave whole. Otherwise cut in half)
- Seasoning salt (with a light hand)
- Pepper to taste
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