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- Source: Cooking Section, June 2001
- Dish Type: Sauces
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Rouille
Instructions
Combine all of the ingredients in a bowl and whisk to blend. Serve immediately or refrigerate for up to 6 hours.
Ingredients
- 2 tablespoons minced garlic
- 1 teaspoon fresh lemon juice
- 3/4 cup mayonnaise
- 1 teaspoon chopped fresh parsley leaves
- Salt and black pepper to taste
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