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Planterís Punch

Instructions

In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve.
 
Yield: about 16 servings

Ingredients

  • 1 fifth dark rum
  • One 6-ounce can frozen orange juice concentrate
  • One 6-ounce can frozen pink lemonade concentrate
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons grenadine
  • 4 cups water

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Emeril's New Orleans