Instructions

Preheat the oven to 350?F.
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In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
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Grease four 8-ounce ramekins with 1 teaspoon of the butter. Divide the berry mixture equally among the ramekins.
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In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth. Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
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Spread the oat mixture evenly over the berries. Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
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Top each cobbler with a scoop of ice cream, if you wish, to serve.
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Yield: 4 servings