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- Source: Real and Rustic Cookbook
- Dish Type: Beverage/Alcoholic
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Marcelleís Milk Punch
Instructions
Combine the bourbon, half-and-half, and vanilla in a gallon container. Add as much syrup as you need to attain the desired sweetness. Chill thoroughly.
Pour into chilled glasses, sprinkle with ground nutmeg, and serve.
SIMPLE SYRUP:
Combine the sugar and the water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using.
The syrup will keep indefinitely in the refrigerator.
Yield: about 1 cup
Ingredients
- 1 bottle (750 ml) bourbon
- 3 quarts half-and-half
- 4 tablespoons vanilla extract
- Simple Syrup
- Grated nutmeg
- SIMPLE SYRUP:
- 1 cup sugar
- 1 cup water
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