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- Source: Real and Rustic Cookbook
- Dish Type: Beverage/Alcoholic
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Emerilís Coffee
Instructions
Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the kahlua, then in the cocoa.
Add the remaining 1 ounce kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Sit back and enjoy.
Yield: 1 drink
Ingredients
- 2 ounces Kahlua
- 1 tablespoon cocoa
- 1 ounce amaretto
- Hot coffee
- Whipped cream, for topping


