Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence of Emeril EE2A32
- Dish Type: Appetizer
- Tweet
Oysters on the Half Shell with Emerilís Hot Sauce Sorbet
Instructions
Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mixture into an airtight container and chill for at least 2 hours, then pour into an ice cream maker, and freeze according to manufacturer’s instructions.
Serve on top of raw oysters on the half shell.
Yield: Approximately 2 cups of sorbet
Ingredients
- 1 8-ounce can tomato sauce
- 1/4 cup Emerilís Hot Sauce
- 3 tablespoons chopped green bell
- 3 tablespoons chopped celery
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Veggies Focaccia Beef Emeril 20-40-60 Hearty Holiday Christmas Easter, Grilling French Toast Pain Perdu Jon & Kate Fall Oyster Stuffing Black Eyed Peas Entertaining Sporting Event Party Farm 2 Fork Friday Entree Pea Ham Cheese Bacon Jc100 Snack Puff Pastry Bbq Sauce Creole Cocktail Sauce Mint Eggs Sausage Burger