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- Source: Cooking Section, January 2001
- Dish Type: Beverage/Alcoholic
- Version: 2 [other versions]
- Tweet
Royal Cup
Instructions
Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne. Serve immediately.
Makes 1 serving.
Ingredients
- 1/2 ounce Grand Marnier
- 3 drops Peychaud bitters
- 4 ounces chilled Champagne
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