Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Emeril Live EM1A61E
- Dish Type: Dessert
- Tweet
Bourbon Cream
Instructions
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.
Yield: 3 cups
Ingredients
- 2 cups heavy cream
- 1/4 cup confectionerís sugar
- 1 tablespoon Bourbon
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Grilling Chicken Kids Lunchbox Party Entertaining Tomatoes Salad Summer Simple Hearty Jon & Kate Margarita Cocktail Croutons Fall Winter Dip Cookie Portugese Cooking Salt Cod Thanksgiving Holiday Hamburger Sporting Event Farm 2 Fork Friday Veggies Focaccia Cheese Farm2fork Friday Serious Sandwich Buttermilk Snack Pita Bagel Emeril 20-40-60 Bbq