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Grilled Soft Shell Crabs with Lumb Crabmeat Saute

Instructions

Combine the olive oil, granulated garlic, granulated onion, lemon juice and seasoning mix in a bowl. Add the crabs and let stand for 30 minutes. Grill the crabs over hot fire for 5 to 7 minutes on each side. Set aside and keep warm.

To make the sauce, combine the butter, garlic, lemon juice, wine, seasoning mix, and hot sauce in a large skillet over medium-low heat. Simmer for 2 minutes.

Add the crabmeat and gently cook on simmer until thoroughly heated. Be careful not to break up the lumps of crabmeat.

To serve, top the grilled crabs with the sauce.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole or Cajun seasoning mix
  • 2 jumbo soft-shell crabs (*cleaned*)
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1/4 cup white wine
  • 1/2 teaspoon Creole or Cajun seasoning mix
  • 1/4 teaspoon hot sauce
  • 1/2 pound lump crabmeat

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