Recipe
Sweet Bay Scallop Chowder
Ingredients
- 1/2 pound (1 cup) bay scallops
- 1/4 cup (2 ounces) diced bacon
- 1/2 cup small diced carrot
- 2 tablespoons minced shallots
- 1 cup peeled, medium diced baking potatoes
- 1 /2 teaspoons chopped garlic
- 1 1/2 cup light broth or stock
- 1 tablespoon flour
- 1 cup milk
- 1/2 cup cream
- Salt and pepper
- 2 tablespoons chopped green onions
Directions
- In a medium soup pot over medium heat, cook the bacon until crisp, remove with a slotted spoon to paper towels to drain. To the bacon fat, add the carrots and shallots and cook for 2 minutes. Add the garlic and potatoes and cook for 1 minute, stirring once or twice. Add the broth, bring to a boil, reduce the heat and simmer for 20 minutes, or until the potatoes are fork tender. In a medium bowl, whisk together the milk, cream and flour until smooth . Add the cream, scallops and green onions to the soup and allow to thicken slightly, about 3 minutes. Season to taste with salt and pepper.
Recipe Details
- Source: Essence Of Emeril EE2186 [4]
- Dish Type: Soups [5]
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