Recipe
Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak
Ingredients
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1/2 cup sesame oil
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 pound flank steak
- For the salad:
- 1 cup cooked rice noodles
- 1/4 cup julienned red onions
- 1/4 cup julienned roasted red peppers
- 1/4 cup julienned roasted yellow peppers
- 2 tablespoons chopped green onions
- 1 teaspoon minced garlic
- 3 tablespoons sesame oil
- 1 tablespoon chopped cilantro
- Salt and pepper
- 6 wonton wrappers, 4 by 4-inch, cut diagonally, 12 triangles total
- Essence
- Drizzle of sesame oil for garnish
Directions
- Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium rare.
- For the salad, combine all the ingredients together and season with salt and pepper.
- For the wontons, place the triangles in the fryer and fry until golden brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Slice the flank steak into 1/4-inch slices. Place a small amount of the salad on the fried triangles. Top each triangle with a slice of flank steak. Drizzle with sesame oil.
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