Las Vegas Review-Journal
September 19, 2008
by Heidi Knapp Rinella

So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.

For one thing, the menu is sort of all over the place. In less skilled hands, that tends to spell trouble, as an indication that a restaurant has no idea what it is and what it’s trying to do. Table 10, however, comes across as a cruise through the best of the world’s cuisines. Read more »

Toronto Star
September 13, 2008
By Richard Ouzounian

Strip’s newest resort boasts 16 eateries, spa and spectacular shops

TABLE 10 (702-607-6363): Back in 1990 in New Orleans, when Emeril Lagasse opened his first restaurant, the staff would gather every morning and evening at Table 10 to discuss their hopes and dreams.

When The Palazzo asked Emeril to open a new restaurant there, he named it Table 10 so that, as Chef Jean Paul Labadie reminds us, “we’d always think about the important things that made us go into this business.”

This place crackles with the energy of a fine Cajun bistro, but there’s also an infusion of ingredients and impulses from around the world that keep things zapping.

Crab Remoulade Salad is done perfectly, a reminder that tradition is still being respected, but Lobster Pot Pie opens the doors to something that is wonderfully non-bayou, but still superb.

Like everything else at The Palazzo, Table 10 says “Bam!”, but it says it in its own understated way.

Read the full Toronto Star article.

Has dining become the latest fad? Celebrity chefs, TV food channels, organic produce, the slow-food movement, celebrity cookbooks, food blogs – you name it, everyone seems to be obsessed about food. These days, chefs or TV food personalities can carry as much cachet and influence, as say, Oprah. Wolfgang Puck, Bobby Flay, and dare we mention it, Rachael Ray have become part of the American cuisine lexicon.

The Las Vegas dining scene is no exception. Numerous celebrity chefs have opened shop here and among them is Emeril Lagasse, whose most recent offering is Table 10 at the spanking new Palazzo. Read more »

Famed New Orleans Chef Maps Out New American Cuisine at Table 10

Las Vegas, NV (February 8, 2008) – Today Chef Emeril Lagasse opens Table 10 at Las Vegas’ new luxury resort, The Palazzo. Table 10 is a New American restaurant that highlights the renowned cuisine, personality and warm style of hospitality that began at a quaint table inside Emeril’s flagship restaurant in New Orleans. The restaurant is open Sunday-Thursday from 11:00 am-11:00 pm, and 11:00 am-12:00 midnight on Fridays and Saturdays. Reservations may be made by calling the restaurant at 702-607-6363.
Read more »

A shower of fireworks ushered in Las Vegas’ first megaresort in three years, when the $1.9 billion Palazzo celebrated its grand opening tonight.

Combined with its sister property The Venetian and the Sands Expo and Convention Center, The Palazzo is part of the world’s biggest indoor structure at 19 million square feet, according to the Las Vegas Sands company.

The venue, which cominbed with The Venetian boasts more than 7,000 suites, is still not complete as construction on a 50-story condominium continues near the Strip. Read more »

Las Vegas, NV (October 5, 2007) – World-renowned chef and restaurateur Chef Emeril Lagasse announced that he will open his newest restaurant Table 10 in January 2008 at The Palazzo in Las Vegas. The Palazzo is a stand-alone resort currently being built by Las Vegas Sands Corp, adjacent to The Venetian.

Table 10 is Lagasse’s third restaurant in Las Vegas. Lagasse’s other venues, Delmonico Steakhouse and Emeril’s New Orleans Fish House, have received critical acclaim, including top honors from Wine Spectator magazine. Read more »