Has dining become the latest fad? Celebrity chefs, TV food channels, organic produce, the slow-food movement, celebrity cookbooks, food blogs – you name it, everyone seems to be obsessed about food. These days, chefs or TV food personalities can carry as much cachet and influence, as say, Oprah. Wolfgang Puck, Bobby Flay, and dare we mention it, Rachael Ray have become part of the American cuisine lexicon.

The Las Vegas dining scene is no exception. Numerous celebrity chefs have opened shop here and among them is Emeril Lagasse, whose most recent offering is Table 10 at the spanking new Palazzo. Read more »

Famed New Orleans Chef Maps Out New American Cuisine at Table 10

Las Vegas, NV (February 8, 2008) – Today Chef Emeril Lagasse opens Table 10 at Las Vegas’ new luxury resort, The Palazzo. Table 10 is a New American restaurant that highlights the renowned cuisine, personality and warm style of hospitality that began at a quaint table inside Emeril’s flagship restaurant in New Orleans. The restaurant is open Sunday-Thursday from 11:00 am-11:00 pm, and 11:00 am-12:00 midnight on Fridays and Saturdays. Reservations may be made by calling the restaurant at 702-607-6363.
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A shower of fireworks ushered in Las Vegas’ first megaresort in three years, when the $1.9 billion Palazzo celebrated its grand opening tonight.

Combined with its sister property The Venetian and the Sands Expo and Convention Center, The Palazzo is part of the world’s biggest indoor structure at 19 million square feet, according to the Las Vegas Sands company.

The venue, which cominbed with The Venetian boasts more than 7,000 suites, is still not complete as construction on a 50-story condominium continues near the Strip. Read more »

Las Vegas, NV (October 5, 2007) – World-renowned chef and restaurateur Chef Emeril Lagasse announced that he will open his newest restaurant Table 10 in January 2008 at The Palazzo in Las Vegas. The Palazzo is a stand-alone resort currently being built by Las Vegas Sands Corp, adjacent to The Venetian.

Table 10 is Lagasse’s third restaurant in Las Vegas. Lagasse’s other venues, Delmonico Steakhouse and Emeril’s New Orleans Fish House, have received critical acclaim, including top honors from Wine Spectator magazine. Read more »