Sands Casino Resort Bethlehem Announces Opening of “Burgers And More by Emeril” and New Branch of the Famed Carnegie Deli on November 22

Bethlehem, PA (November 2, 2009) – Sands Casino Resort Bethlehem today announced plans to open two new restaurants – Burgers And More by Emeril, the first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. Read more »

Lagasse Gives Fans New Destination to Savor the Game

LAS VEGAS (September 25, 2009) – Chef Emeril Lagasse today celebrates the grand opening of Lagasse’s Stadium – a sports bar, entertainment venue and restaurant at The Palazzo Resort-Hotel-Casino. Tonight, professional athletes and stars will join Chef Lagasse on the “green carpet” turf before joining fans for the action inside at the ultimate tailgate party to kick off the season at Lagasse’s Stadium. Read more »

GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is available starting this weekend on Sunday, September 6. The regular menu will also be available. Read more »

TOP CENTRAL FLORIDA CHEFS TO APPEAR AT THE ORLANDO HOME SHOW

ORLANDO, Fla. (August 20, 2009) – Guests can work up an appetite as they stroll the floor at the Orlando Home Show, and the fantastic aromas wafting from the main stage area are bound to draw them in.  They will find some of the area’s top chefs whipping up specialties and serving culinary tips and tasty samples throughout the weekend on the ScottJosephOrlando.com Cooking Stage.  The home improvement extravaganza returns to the Orange County Convention Center September 18-20, 2009.

Emeril’s Tchoup Chop Chef de Cuisine Greg Richie

Gregory Richie of Emeril’s Tchoup Chop at the Loews Royal Pacific Resort, Bram Fowler of Journeys at Alaqua in Longwood, Scott Hunnel of Victoria & Albert’s at Walt Disney World Resort, Bruno Vrignon of Les Chefs de France in Epcot, John Tan of Park Plaza Gardens in Winter Park, and John Mooney of Highland Manor in Apopka are the culinary wizards hand-picked by Joseph to appear.  The former Orlando Sentinel food critic and brainchild behind Scott Joseph’s Orlando Restaurant Guide will host each demonstration with the insight, panache and wit that has made him the most trusted, reliable and comprehensive source of restaurant information in the region for more than 20 years. Read more »

Famed Chef Brings New Game Day Destination to the Las Vegas Strip

LAS VEGAS (August 6, 2009) – Chef Emeril Lagasse and The Palazzo today announced Lagasse’s Stadium – a ground-breaking new place to dine, watch and play – opening this fall at The Palazzo Resort-Hotel-Casino. Sports fans will be in the center of the action while enjoying Chef Emeril’s world-famous cuisine and warm hospitality in this new state-of-the-art venue. Read more »

– 9 exclusive menus featuring tastes from around the globe – No airfare required

– “Emeril’s Passport” offers three dinners for $95

NEW ORLEANS (July 13, 2009) – Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – present a summer-long “Cuisines of the World” dinner series exploring some of the world’s most celebrated food cultures. Through September 30, Emeril’s chefs de cuisine will craft nightly three-course dinners for $35* inspired by nine regions – France, Italy, Spain, Morocco, Greece, India, Vietnam, Polynesia and Brazil. Read more »

Orlando Sentinel
July 12, 2009
By Heather McPherson

Kitchen excels from start to finish

Emeril’s Tchoup Chop at Universal is not new to the Central Florida dining scene, but there is new talent in the kitchen. Greg Richie has garnered a following since 2000, when he opened Roy Yamaguchi’s Roy’s on Sand Lake Road.

Roy’s menu is Hawaiian fusion, a concept partially-embraced by Tchoup Chop, which has a broader Polynesian-Asian scope. Under Richie, the kitchen excels — from start to finish — as never before. Read more »

New Orleans CityBusiness
July 6, 2009
By Tom Fitzmorris

To say one of Emeril Lagasse’s restaurants is more touristy than another seems absurd. But NOLA is that, even though it didn’t start out that way. Read more »

Scott Joseph’s Orlando Restaurant Guide
June 14, 2009
By Scott Joseph

For the first time since it opened six years ago I can finally recommend Emeril’s Tchoup Chop. That’s thanks in no small part to the restaurant’s new chef, Gregory Richie, who joined on at the beginning of the year. Read more »

Tales of the Cocktail Announces the 2009 Spirited Dinner Series

– Emeril’s Delmonico to Feature Renowned Absinthe Historian Ted Breaux and Cocktail Writer Jenny Adams –

June 7, 2009 – Tickets are now on sale for Tales of the Cocktail’s Spirited Dinners. Buy your tickets now for a night of dinner pairings presented at 25 New Orleans restaurants. The Spirited Dinners will take place Thursday, July 9, 2009 during the 7th annual cocktail and culinary festival, Tales of the Cocktail. You won’t want to miss the opportunity to dine in style at New Orleans’ finest for an experience that takes pairing to the next level. Read more »