Emeril’s Coastal Fare Paired with Mississippi’s Brewery for Five Course Beer Dinner

Gulfport, MS (Monday, October 6, 2008) – Emeril’s Gulf Coast Fish House and Lazy Magnolia Brewing Company, the first micro-brewer to produce beer made with roasted pecans, team up on Thursday, October 23, to create a five-course dinner paired with five signature Lazy Magnolia brews. Read more »

Las Vegas Review-Journal
September 19, 2008
by Heidi Knapp Rinella

So now we come to the Palazzo’s Table 10, the name an affectionate nod to the table in his first New Orleans restaurant where planning for the restaurant was done and where staff gathered once it was open. In so many ways, it’s quite different from the widely known Emeril tradition.

For one thing, the menu is sort of all over the place. In less skilled hands, that tends to spell trouble, as an indication that a restaurant has no idea what it is and what it’s trying to do. Table 10, however, comes across as a cruise through the best of the world’s cuisines. Read more »

Toronto Star
September 13, 2008
By Richard Ouzounian

Strip’s newest resort boasts 16 eateries, spa and spectacular shops

TABLE 10 (702-607-6363): Back in 1990 in New Orleans, when Emeril Lagasse opened his first restaurant, the staff would gather every morning and evening at Table 10 to discuss their hopes and dreams.

When The Palazzo asked Emeril to open a new restaurant there, he named it Table 10 so that, as Chef Jean Paul Labadie reminds us, “we’d always think about the important things that made us go into this business.”

This place crackles with the energy of a fine Cajun bistro, but there’s also an infusion of ingredients and impulses from around the world that keep things zapping.

Crab Remoulade Salad is done perfectly, a reminder that tradition is still being respected, but Lobster Pot Pie opens the doors to something that is wonderfully non-bayou, but still superb.

Like everything else at The Palazzo, Table 10 says “Bam!”, but it says it in its own understated way.

Read the full Toronto Star article.

NEW ORLEANS, LA (Friday, September 12, 2008) – Emeril’s Delmonico, Lagasse’s historic Creole restaurant in the New Orleans Garden District, reopens Monday, September 15th with dinner service at 6:00pm.

Chef Spencer Minch, named one of the “Chefs to Watch” by Louisiana Cookin’ magazine and “Best Executive Chef” by New Orleans CityBusiness, oversees the kitchen at Delmonico. Chef Spencer continues Emeril’s legacy; blurring the line between classic Creole cuisine and contemporary New Orleans cookery, all the while honoring its rich heritage of one of the city’s oldest establishments. Read more »

NEW ORLEANS, LA (Friday, September 5, 2008) – Emeril’s Restaurant, Lagasse’s flagship restaurant in New Orleans’ Warehouse district, reopens Friday, September 5th with dinner service at 5:00pm, as will NOLA, his casual and funky French Quarter outpost.  Emeril’s Gulf Coast Fish House in Gulfport, Mississippi returned to service on Wednesday. Read more »

Emeril’s Gulf Coast Fish House will reopen on Wednesday, September 3, with dinner service beginning at 5:30pm.

Employees of Emeril’s Gulf Coast Fish House should check in with their direct supervisors regarding work schedules for tomorrow’s dinner service.

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico and Emeril’s Homebase in New Orleans will remain closed through Wednesday, September 3.  Emeril’s senior leadership is returning to New Orleans on Wednesday morning to complete an assessment of our properties and access to city services. We will provide an official reopening schedule following this evaluation.
Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s Gulf Coast Fish House will be closed on Tuesday, September 2, as we evaluate the availability of city services. We expect the restaurant to resume normal operations once the Island View Casino Resort is granted Mississippi Gaming Commission approval to reopen.

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico and Emeril’s Homebase in New Orleans will remain closed through Tuesday, September 2. We will provide an official reopening schedule once we complete an assessment of our properties and access to essential services.

Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s New Orleans restaurants (Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico) and Emeril’s Homebase remain closed through Tuesday, September 2, as Chef Emeril Lagasse and the senior leadership team continue to monitor the progress of Hurricane Gustav.

Emeril’s Gulf Coast Fish House will remain closed Monday, September 1, and is scheduled to reopen Tuesday, September 2, or as soon as it is deemed that the threat of Gustav has passed.

Emeril’s employees should continue to check the Emeril’s Employee Hotline by noon daily at 1-877-578-8884.

A mandatory evacuation was declared for the city of New Orleans and the surrounding area as of Sunday, August 31. Operations were suspended at Emeril’s restaurants on the Gulf Coast at the close of business on Friday, August 29; facilities were secured and employees were encouraged to implement their emergency evacuation plans.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Emeril’s Gulf Coast Restaurants Close Ahead of Storm

Emeril’s Restaurant, NOLA Restaurant, Emeril’s Delmonico, Emeril’s Gulf Coast Fish House, and Emeril’s Homebase remain closed as we continue to monitor the progress of Hurricane Gustav.

Emeril’s senior leadership chose to suspend operations at Emeril’s restaurants in New Orleans and Gulfport, Mississippi as of Saturday, August 30, to ensure the safety of employees and their families.

The latest information on the status of Emeril’s restaurants will be made available on emerils.com.

Employees of Emeril’s restaurants and Emeril’s Homebase: Please continue to check the Emeril’s Employee Hotline daily at 1-877-578-8884.

Emeril’s Homebase continues to monitor the potential impact of Gustav on the Gulf Coast.

Beginning Saturday, August 30, operations will be suspended at Emeril’s Restaurant, NOLA Restaurant,  Emeril’s Delmonico and Emeril’s Homebase in New Orleans and Emeril’s Gulf Coast Fish House in Gulfport, Mississippi. Emeril’s Delmonico will also suspend dinner service on Friday, August 29.

At this time, it is anticipated that regular service will resume as soon as the threat has passed.

Emeril’s restaurants in Orlando, Miami and Las Vegas are unaffected by this announcement.

Please continue to monitor emerils.com for the latest status and hours of operations for all Emeril’s restaurants.