Emeril’s Gulf Coast Fish House Expands with Lunch Service at the New Beachfront Eatery
Gulfport, MS (Wednesday, September 26, 2007) – Tuesday, October 2, Chef Emeril Lagasse opens the doors for lunch service at Emeril’s Gulf Coast Fish House for the first time. Lunch will be offered Monday through Friday from 11:30am-2:00pm, along with dinner service from 5:30pm-10:00pm Sunday-Thursday, and until 11:00pm Friday and Saturday.
Guests can now experience the Coast’s beautiful daytime landscape with Gulf views through the restaurant’s expansive windows, while enjoying Chef Emeril’s “Coastal Creole” cuisine.
The lunch menu will include favorites from the evening menu, such as Shrimp & Grits and Emeril’s New Orleans Style Barbecued Shrimp. Other fresh tastes for lunch include Asian Style Shrimp Spring Rolls with Soy Dipping Sauce; Fried Green Tomato & Crabcake Sandwich with Coastal Remoulade and House Made Pickles; Fish & Chips using Fresh Battered Local Fish, Hand Cut Potatoes, Slaw and Creole Tartar Sauce; or Chef Steve’s Kobe Beef Hamburger.
Emeril’s Gulf Coast Fish House opened in June at the Island View Casino Resort in Gulfport, Mississippi, featuring fresh locally sourced seafood, produce, game and farm products prepared with Lagasse’s “new New Orleans” Creole and Coastal inspired recipes.