Juggling work, home, and kids leaves home cooks with limited time to get healthy and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier. But cooks still have to figure out what to make-and how to make it with their cooker. In EMERIL’S COOKING WITH POWER: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer (William Morrow Cookbooks; On Sale: 10/22/2013; ISBN: 9780061742989; $25.99) the beloved chef showcases more than 100 recipes for the top four countertop appliances-Slow Cooker, Multi Cooker, Pressure Cooker, and Fryer.
Whether you’re whipping up a weekday supper or a putting together a weekend bash, hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including:
* Rustic Tomato Soup with Basil Oil and Croustades
* Seafood and Smoked Sausage Gumbo
* Slow Cooked Lasagna
* White Chocolate Pots de Crème
* Emeril’s Kicked Up Creamed Spinach
* Barley Risotto with Spring Vegetables
* Turkey Meatballs
* S’mores Pudding
* Curried Pumpkin Soup
* Root Vegetables with Horseradish- Tarragon Vinaigrette
* Navy Bean and Chicken Chili
* Emeril’s Fastest BBQ Brisket
* Fried Kicked-Up Jalapeno Poppers
* Fried Fish Tacos with Corn and Tomato Salsa
* Crabmeat Beignets
* Apple Fritters
Illustrated with dozens of color photos throughout, EMERIL’S COOKING WITH POWER will help you save time, save money, and make great food with minimum stress and maximum flavor.
ABOUT THE AUTHOR:
EMERIL LAGASSE is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril’s Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of 13 award-winning restaurants across the country and is the host of “The Originals with Emeril” and “Emeril’s Florida,” both airing on the Cooking Channel. He has been the food correspondent for ABC’s “Good Morning America” for 14 years. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.