On Friday (10/14) from 3-3:45pm, Tchoup Chop’s chef de cuisine Greg Richie will be a guest chef at Epcot’s International Food & Wine Festival. He will give an exclusive culinary demonstration at the Festival Welcome Center and prepare Handmade Thai Spiced Shrimp and Pork Tortellini with Toasted Garlic Soy Jus. Tickets to the demonstration are only $11. Epcot Theme Park admission is required. For more info and tickets, call (407) 939-3378 or visit the festival website here.
‘Boudin & Beer’ Brings Food and Festivities to the Street with Charity Bash co-hosted by Emeril Lagasse, Donald Link & Mario Batali
Abita Beer – Louisiana’s Largest Craft Brewer – Presenting Sponsor For First Annual Fete
NEW ORLEANS – September 28, 2011 – Emeril Lagasse Foundation announces the first-ever Boudin & Beer, a new outdoor charity food and music event, presented by Abita Beer and hosted by Emeril Lagasse with chefs Mario Batali and New Orleans’ own Donald Link on Friday, November 11. Boudin & Beer will take place at The Foundry and outdoors in New Orleans’ warehouse district off Tchoupitoulas Street, with New Orleans’ favorite restaurant chefs sharing a taste of their signature creations alongside top regional chefs and culinary food stars, all in support of children’s arts and educational programs. This new nighttime food and music celebration is the latest addition to Emeril Lagasse Foundation’s hugely successful charity food and wine event Carnivale du Vin, which will take place the following night on Saturday, November 12. Tickets to Boudin & Beer start at $75 and may be purchased online at boudinandbeer.com with proceeds benefitting Emeril Lagasse Foundation. Read more »
In Chef Emeril Lagasse’s tribute toone-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Read more »
On Thursday, September 22 from 6-9pm, Emeril’s Tchoup Chop will participate in the Rioja Street Fare Festival. The festival will feature 60 wines from Spain’s Rioja wine producing region and Rioja cocktails paired with delectable cuisine made by some of Orlando’s leading chefs, including Tchoup Chop’s Chef Greg Richie.
Rioja Street Fare Festival
September 22, 2011, 6-9pm
Winter Park Farmer’s Market
200 W New England Avenue
Winter Park, FL 32789
Business meeting over lunch? Drive up and dine! Emeril’s Orlando delivers a variety of menu selections, including summer salads, New Orleans Po’ Boys and a three-course “Lunch Crunch” menu of Chef Emeril’s favorites for only $22. Plus, all lunch guests receive complimentary valet parking at Universal CityWalk for up to two hours.
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Table 10 puts a new twist on Emeril’s legacy with creativity and solid cooking
Table 10 was named after a small table at Emeril Lagasse’s very first restaurant in New Orleans. It was at this table where early morning and late-night meetings were held, menus were created, and the foundations of an American culinary dynasty were formed. The name Table 10 encapsulates that excitement, and when this restaurant debuted with The Palazzo’s opening in 2008, it captured that spirit along with the big, bold flavors identified with this celebrity chef extraordinaire.
But there is much more to the man than just his “Bam!” Lagasse demonstrates flexibility with an amazing revamped menu at Table 10, anchored by farm-fresh ingredients and an eclectic mix of light, refreshing salads and hearty, satisfying entrées. Is this a kinder, friendlier Emeril? Well, he’s already pretty friendly. This is an impressive step in a modern direction, showing a bit of restraint at the right times and letting loose with that “Bam!” when it’s needed.
“even if you can’t score a VIP-like seat inside celebrity chef Emeril Lagasse’s sports sanctuary, an old-fashioned table will do just fine. That’s because you can’t rotate more than 90 degrees without eyeing one of the 100-plus picture perfect HDTVs.”
THE HOTTEST RESERVATION ON DAYTIME THIS FALL IS HALLMARK CHANNEL’S NEW SERIES, ‘EMERIL’S TABLE,’ PREMIERING SEPTEMBER 26th at 11 AM E/10 AM C
Daily Half-Hour, Hosted by Chef Emeril Lagasse, is Cable Network’s Newest Addition to the Hallmark Home Originals Block
Los Angeles, July 27, 2011 – Hallmark Channel’s new daytime entry, “Emeril’s Table,” featuring Chef Emeril Lagasse, will debut Monday, September 26th at 11:00 am e/10:00 am c (airs weekdays at 11), it was announced today at the annual gathering of television critics in Los Angeles. Read more »