New Orleans Gets Ready to Kick Up its Boots on November 2nd with co-hosts Emeril Lagasse, Donald Link, Mario Batali, and 50 of the country’s Best Chefs
NEW ORLEANS – August 7, 2012 – It’s boudin, beer, bourbon, and boots as New Orleans gears up for Emeril Lagasse’s 2nd Annual Boudin & Beer, an indoor/outdoor food and music festival celebrating all- things Louisiana taking place on Friday, November 2, 2012 at The Foundry. The charity bash, presented by Abita Beer and sponsored by Buffalo Trace, is hosted by Emeril Lagasse and honorary co-chairs Mario Batali and New Orleans’ own Donald Link. The event benefits the Emeril Lagasse Foundation, which has granted over $5 million to children’s educational programs, life skills development initiatives, culinary training and cultural enrichment in New Orleans and the Gulf south. Read more »
CHARLOTTE, NC (March 28, 2012) – Chef Emeril Lagasse announced today he has cooked up another side of e2 emeril’s eatery called e2 GO. The one-stop food and beverage spot opened this week offering handcrafted sandwiches, soups, salads and snacks to go – all made from scratch using the best ingredients. e2 GO serves weekdays from 11 a.m. to 3 p.m.
e2 GO adjoins e2 emeril’s eatery, conveniently located on the Levine Avenue of the Arts for those who work and play in Uptown Charlotte. Guests can enter e2 GO from the breezeway connecting the Duke Energy Center and Mint Museum Uptown. Read more »
CHARLOTTE, NC (Feb. 27, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, will open for lunch Tuesday, Feb. 28. The casual American eatery will serve lunch Monday – Friday from 11 a.m. to 2 p.m., as well as dinner Monday – Thursday from 5 to 10 p.m., and until 11 p.m. Friday and Saturday. Reservations are available and walk-ins are always welcome. Read more »
Emeril Handpicks Team of Seasoned Veterans for New Restaurant in Uptown Charlotte
CHARLOTTE, NC (Jan. 11, 2012) – Chef Emeril Lagasse’s new restaurant, e2 emeril’s eatery, opens Thursday, Jan. 26 at the Levine Center for the Arts in uptown Charlotte. The casual American eatery will serve dinner Monday - Thursday from 5 to 10 p.m., and until 11 p.m. Friday and Saturday. Starting Jan. 16, reservations may be made by calling the restaurant at 704-414-4787 or visiting e2emerils.com or emerils.com. Read more »
New York, NY (January 10, 2012) –- Today FOOD & WINE announces the launch of “Chefs Make Change” (CMC), a coalition of ten superstar chefs. CMC aims to raise one million dollars for the chefs’ charities, an amount that represents approximately one dollar for each FOOD & WINE subscriber. “‘Chefs Make Change’ brings together ten amazing chefs in the belief that the power of ten is exponentially greater than the power of one,” says FOOD & WINE Editor in Chief Dana Cowin. Read more »
Emeril’s Three New Orleans Restaurants Serve Up Even More Gulf Fresh Seafood As This Weekend’s Daily Specials Highlight Gulf’s Bounty
NEW ORLEANS (January 6, 2012) – New Orleans restaurateur Chef Emeril Lagasse and his New Orleans area restaurants are proudly participating in the Gulf Coast Seafood & Tourism Bash sponsored by BP – a two-week celebration of Gulf Coast seafood and tourism tied to New Orleans hosting the Allstate Sugar Bowl and Allstate BCS National Championship. Read more »
CHARLOTTE, NC (November 9, 2011) – Chef Emeril Lagasse unveiled plans today for “e2 Emeril’s Eatery” at Levine Center for the Arts. Scheduled to open early next year, the new restaurant at 135 Levine Avenue of the Arts, Ste. 100, on the street level of the Levine Center for the Arts campus, is within easy walking distance of Uptown Charlotte’s numerous art, business and cultural attractions. The Duke Energy Center, Bechtler Museum of Modern Art, Harvey B. Gantt Center for African American Arts + Culture, Mint Museum Uptown and Knight Theater surround the new restaurant.
Are you famous for your pie? Do you have an original pie recipe that your family and friends devour?
“Good Morning America” and Emeril Lagasse are searching the country for the best, most-delicious, homemade pie recipe in this year’s “Pie of Emeril’s Eye” contest.
To enter online:
To enter, please click here to fill out the online entry form by Friday, October 28, 2011. You must send your original pie recipe and a photo of the finished product. Tell us the size and type of pie plate you use, and any story you may have about the pie and why it’s so special (up to 200 words in length).
The lucky winner will be announced before Thanksgiving and will prepare their winning pie recipe live on “GMA” with Emeril.
To mail your entry, write to:
Good Morning America’s Pie of Emeril’s Eye Contest
P.O. Box 230249
New York, New York 10023-9423
On Friday (10/14) from 3-3:45pm, Tchoup Chop’s chef de cuisine Greg Richie will be a guest chef at Epcot’s International Food & Wine Festival. He will give an exclusive culinary demonstration at the Festival Welcome Center and prepare Handmade Thai Spiced Shrimp and Pork Tortellini with Toasted Garlic Soy Jus. Tickets to the demonstration are only $11. Epcot Theme Park admission is required. For more info and tickets, call (407) 939-3378 or visit the festival website here.
‘Boudin & Beer’ Brings Food and Festivities to the Street with Charity Bash co-hosted by Emeril Lagasse, Donald Link & Mario Batali
Abita Beer – Louisiana’s Largest Craft Brewer – Presenting Sponsor For First Annual Fete
NEW ORLEANS – September 28, 2011 – Emeril Lagasse Foundation announces the first-ever Boudin & Beer, a new outdoor charity food and music event, presented by Abita Beer and hosted by Emeril Lagasse with chefs Mario Batali and New Orleans’ own Donald Link on Friday, November 11. Boudin & Beer will take place at The Foundry and outdoors in New Orleans’ warehouse district off Tchoupitoulas Street, with New Orleans’ favorite restaurant chefs sharing a taste of their signature creations alongside top regional chefs and culinary food stars, all in support of children’s arts and educational programs. This new nighttime food and music celebration is the latest addition to Emeril Lagasse Foundation’s hugely successful charity food and wine event Carnivale du Vin, which will take place the following night on Saturday, November 12. Tickets to Boudin & Beer start at $75 and may be purchased online at boudinandbeer.com with proceeds benefitting Emeril Lagasse Foundation. Read more »