Hopland, Mendocino County, CA, July 1, 2002 — America’s most popular chef, Emeril Lagasse, is returning to Fetzer Vineyards this fall for a day-long harvest celebration. “Emeril in the Harvest Sun - At Fetzer Vineyards” will combine food and wine education and tastings with a demonstration by Emeril, live music, and much more. The event will take place on Saturday, September 14, 2002, from 10 AM - 5 PM, at Fetzer Vineyards Valley Oaks Ranch in Hopland, just 100 miles north of San Francisco. Read more »
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better — and you can make them yourself!
What’s better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing — you’re really cooking with this book, so get ready to make some kicked-up food that your family ad friends will love.
Hate getting up in the morning? Not with Emeril’s Favorite French Toast for breakfast! Read more »
NEW ORLEANS, LA (May 30, 2002) : World-renowned chef and media personality Emeril Lagasse announced today that he will open his newest restaurant in Atlanta, Georgia. The new restaurant, the eighth by Lagasse, will be called Emeril’s Restaurant Atlanta. It is scheduled to open in One Alliance Center in Buckhead in summer 2003. Read more »
ORLANDO, FL (May 12, 2002; The Tampa Tribune and The Tampa Times) : Universal Orlando’s 53-acre Royal Pacific Resort is set to open in June as part of the high-tech, luxury theme park that is aimed at enticing teenagers. Read more »
Tchoup Chop Will Feature Asian and Polynesian Cuisine
ORLANDO, Fl (January 2002) - The world’s newest Emeril’s restaurant is scheduled to open at Universal Orlando and will offer a dining experience unlike any other ever created by the famous master chef. Read more »