Enjoy Sunday Brunch at one of New Orleans’ Legendary Eateries
New Orleans, LA – Emeril Lagasse’s legendary restaurant, Emeril’s Delmonico, will offer a special Easter Brunch seating on Sunday, April 8 from 10:30am-2:00pm. Easter Sunday is the perfect opportunity to re-establish the long standing New Orleans tradition of Sunday Brunch with friends and family, at one of City’s most famed eateries. Emeril’s Delmonico marks Easter Sunday with the first Sunday Brunch since the institution reopened last October, and is the perfect culinary celebration to indulge after egg hunts and early morning services.
The menu at Delmonico will feature fresh takes on brunch favorites starting with appetizer selections of Duck Confit & Wild Mushroom Strudel and Emeril’s New Orleans Style Barbecued Shrimp with Baked Grits, alongside entrees such as Foie Gras Waffle with Cognac-Maple Syrup, and Pecan Butter and Fried Oyster & Avocado Panini with Tomato Jam. The menu also features Delmonico’s namesake dry-aged prime beef selections including New York Strip, Filet and Bone-in Rib Eye.
Delmonico, an icon in the New Orleans restaurant industry, has been in business since 1895. In 1997, Chef Emeril Lagasse became the owner of the two-story Garden District building and began an extensive historic renovation, honoring the heritage of the building, and embracing the restaurant’s history. Emeril’s Delmonico is located in a two-story structure located on the edge of the historic Garden District. The building is over one hundred years old and has been described as both Victorian and Edwardian in design. The interior reflects a classic understated elegance with high ceilings, wood floors and large paned windows overlooking St. Charles Avenue.
To reserve seating for Emeril’s Delmonico’s Easter Sunday Brunch, please call the restaurant at 504.525.4937.