Charlotte, NC, November 21, 2013 - Jazz, Mardi Gras and beignets. e2 emeril’s eatery, which features an eclectic menu focusing on New Orleans-inspired American cuisine using Charlotte’s rich local and regional products, brings a lesser known but equally exciting New Orleans tradition to area food lovers during the entire month of December.
“Réveillon,” which loosely means “awakening” in French, was a hearty feast originally enjoyed on Christmas Eve for hungry worshippers following midnight mass. The tradition has experienced a revival in recent years and is now more common in New Orleans restaurants during the entire holiday season.
e2 is adopting the ritual and invites diners to enjoy the celebratory tradition of a Réveillon meal this holiday season with a prix-fix specialty dinner menu in December. The luxurious 3-course feast is $38, plus tax and gratuity.
Braised Rabbit, Dark Roux, New Orleans Trinity
Oxtail Country Pate
Braised Oxtail, House Bacon, Pickled Tomato, Creole Mustard, Rye Crouton
Panéed Pork Tenderloin
Andouille-Red Eye Gravy, Fried Oysters, Caramelized Brussels Sprouts
Tasso, Okra, Gulf Shrimp, Plantation Rice Cake
Truffle Studded Roasted Chicken
Whipped Yukon Gold Potatoes, Maple Glazed Carrots
Warm Brioche Bread Pudding
Cinnamon Raisin Ice Cream, Brown Butter Rum Caramel
About e2 emeril’s eatery
e2 emeril’s eatery, conveniently located on Levine Avenue of the Arts in Uptown Charlotte, offers complimentary valet parking for dinner Monday-Saturday beginning at 5 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m. and until 11 p.m. Friday and Saturday. For more information on e2 emeril’s eatery, please visit e2emerils.com.
Reservations can be made online or by calling (704) 414-4787.
Get social with e2 emeril’s eatery on Facebook at Facebook.com/e2emerilseatery, Twitter at @e2emerilseatery and Instagram at @e2emerilseatery.
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