WHAT: e2 emeril’s eatery hosts Buffalo Trace Distillery bourbon brand manager Kris Comstock as he makes a special appearance for a one-of-a-kind bourbon dinner. Comstock will pair some of Buffalo Trace’s finest bourbons with a five-course menu created by chef de cuisine Brian Mottola.
Fresh Lamb Merguez, Crushed Sweet Potatoes, Raisin Chutney, Spiced Broth
Eagle Rare Single Barrel
Cedar Planked Strip Steak, Aligote Pomme Dophisine, Orange-Ginger Carrot
Old Weller Antique
Vanilla Smoked Duck Breast, Caramel Hominy, Parsnip Chip
Blanton’s Single Barrel
Pecan Pie, Oatmeal Shortbread Crust, White Chocolate Ganache, Tangerine Caramel
E.H. Taylor Jr. Small Batch
WHEN: Thursday, November 21 at 6 p.m.
$85 per person, excluding tax and gratuity.
WHERE: e2 emeril’s eatery
135 Levine Avenue of the Arts, Suite 100
Charlotte, NC 28202
Complimentary Valet Parking for Dinner
About e2 emeril’s eatery
e2 emeril’s eatery serves dinner Monday through Thursday from 5-10 p.m. and until 11 p.m., Friday and Saturday, with complimentary valet parking. Reservations can be made online or by calling (704) 414-4787. The eatery was recently awarded Charlotte Magazine’s Editors’ Choice “Best View of the Action” and Voters’ Choice “Best Mixologist - Miki Nikolic” Best of the Best Awards. It also received a Voters’ Choice nod for “Best New Restaurant” in 2012. For more information on e2 emeril’s eatery, please visit http://www.e2emerils.com.
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