Featuring recipes from Chef Emeril Lagasse’s first cookbook
ORLANDO - Emeril’s Orlando, located at Universal Studio’s Orlando CityWalk, will continue a 3-course, $30 summer dinner menu through the month of August. Beginning August 1, Emeril’s will feature four classic dishes from recipes found in Chef Emeril Lagasse’s first cookbook, Emeril’s New New Orleans Cooking.
3 for $30 August Dinner Menu
Featuring recipes adapted from Emeril’s New New Orleans Cooking cookbook.
Andouille Gnocchi with Spicy Tomato Sauce and Herb Nage
Tipsy Snapper with Ginger Sake Sauce and Fried Arugula
Tamarind Glazed Pork Chop with Caramelized Sweet Potatoes and Green Chili Mole Sauce
Chocolate Fantasy Cake
*Tax and gratuity not included.
About Emeril’s Orlando
Emeril’s Orlando opened in 1999 as the second location of Emeril’s flagship New Orleans restaurant, and encompasses everything Chef Emeril Lagasse stands for — high energy, bold, exciting flavors and an unforgettable experience. Located at the epicenter of Universal’s CityWalk, the restaurant overlooks the lagoon and all of the action of this thriving Orlando hot spot. The restaurant’s second floor offers two private party rooms that feature oak barrel slat ceilings, a 10,000 bottle wine gallery, and an intimate chef’s tasting room that seats 8. Complimentary valet parking for lunch (up to 2 hours). Complimentary self-parking for Florida residents at Universal Studios garage after 6 p.m. Discounted self-parking is $5 after 6 p.m.
Happy Hour: Daily, 5-8 p.m.
Lunch: Daily, 11:30 a.m.-3 p.m.
Dinner: Sunday - Thursday, 5-10 p.m.; Friday - Saturday, 5-10:30 p.m.
Emeril’s Orlando (Universal Studio’s Orlando CityWalk)
6000 Universal Boulevard #702