GULFPORT, MS (September 1, 2009) – Every Sunday from 5:30 to 9:00 pm at Emeril’s Gulf Coast Fish House, enjoy a Southern-inspired casual family meal – three courses of comfort classics for only $20 per guest. Children under 12 eat for half price. The special “Sunday Southern Supper” menu is available starting this weekend on Sunday, September 6. The regular menu will also be available.
The Sunday Supper experience begins with warm from-the-oven Cast Iron Skillet Corn Bread and Fish House Chop Salad with Homemade Buttermilk Ranch. Guests have a choice of four entrées – Lemon & White Wine Baked Mahi Mahi, Buttermilk Dipped Southern Fried Chicken, Mr. John’s Meatloaf with Garlicky Gravy, or Sicilian Style Spaghetti & Meatballs.
Each table also gets to choose two family-style side dishes, such as Fried Pickled Okra with Creole Remoulade Dipping Sauce, Black Eyed Peas & Rice, Southern Cooked Greens with Homemade Pepper Vinegar, Baked White Cheddar Mac ‘n Cheese or Smashed Potatoes with Country Gravy. For dessert – a generous serving of Rum-Raisin Bread Pudding for a sweet ending.
A specially selected house wine and cocktail, plus $2 pints of Lazy Magnolia Brewing Co. beer, will be suggested to pair with the menu. The $20 per guest menu includes iced tea or soda; tax and gratuity are additional.
Emeril’s Gulf Coast Fish House at the Island View Casino Resort in Gulfport, Mississippi, features fresh Gulf seafood, shellfish and local oysters, regional produce and farm products, plus a few of Lagasse’s “New New Orleans” style favorites from his flagship restaurant in New Orleans.
For Sunday Supper, Sunday Brunch, Lunch or Dinner reservations, please call 228-314-1515 or visit emerils.com. Valet parking is available at the Island View Casino Resort. Additional parking is available near the restaurant in the West side beachfront lot and Island View parking garage.