CELEBRATE A “GREEN” THANKSGIVING WITH CHEF EMERIL LAGASSE AND SEASONAL FOOD FROM LOCAL, ORGANIC FARMSPosted by: Jeff Hinson
– Special One-Hour EMERIL GREEN Episode Airs Monday, November 3 from 8-9 PM (ET) –
In the spirit of EMERIL GREEN Chef Lagasse explains how using locally grown, organic and seasonal foods reduces our carbon footprint, and demonstrates the convenience and ease of using these ingredients in one of the most popular American holidays. Planet Green viewers will join him in the Whole Foods Market kitchen as he prepares a mouth-watering feast of roast heritage turkey and gravy, oyster dressing, sweet pumpkin soup, southern greens, roasted cauliflower and roasted pears for dessert.
In EMERIL GREEN Chef Lagasse shares his philosophy for fresh, organic, locally grown foods with viewers – a practice he has used in his restaurants and personal kitchen for more than 30 years. With many Americans unsure about the best ways to cook with organic and locally grown foods, Chef Lagasse inspires consumers by using high-quality produce, seafood and meats to solve their food dilemmas. Set in Whole Foods Market, Lagasse enrolls the store’s knowledgeable team and other food experts to help real-life cooking-challenged individuals learn about and hand-pick the best foods. After shopping with each individual Chef Lagasse prepares a meal with each individual that demonstrates the convenience and ease of using fresh ingredients in everyday meals. EMERIL GREEN airs regularly Monday through Friday at 8 PM and 8:30 PM (ET).
Recipes featured on this episode:
Emeril’s Wegmeyer Farms Pumpkin Soup
Emeril’s Clagett Farms Southern Cooked Greens
Emeril’s Clagett Farms Roasted Cauliflower With Parmesan Bread Crumbs
Emeril’s Chesapeake Bay Baked Oyster Dressing
Emeril’s Day Spring Farms Heritage Turkey With Mustard Herb Gravy
Emeril’s Toigo Orchards Roasted Pears With Honey And Goat Cheese
Checkout the Planet Green Schedule to catch this episode of Emeril Green.