New Orleans CityBusiness
September 8, 2008
by Christian Moises
David McCelvey has rejoined Emeril’s Homebase, Chef Emeril Lagasse’s restaurant company, as vice president of operations and culinary, the company announced last week.
McCelvey worked for Emeril’s for 15 years before joining Chipotle Mexican Grill’s corporate headquarters in Denver in 2007.
In his new role, he will oversee Emeril’s team of chefs and regional directors at the company’s 10 restaurants.
Emeril’s also said Doug Doran has been named director of operations for Emeril’s three Florida restaurants — Emeril’s Tchoup Chop in Orlando, Emeril’s Orlando and Emeril’s Miami Beach.