Wake Up to the Flavors of New Orleans, No Travel Required Atlanta, GA (April 3, 2007) – While brunch is a fixture on Sunday mornings throughout the South, there’s nothing quite like brunch in New Orleans. Emeril’s Atlanta will recreate this legendary brunch experience on Easter Sunday, April 8, from 11:00am-3:00pm, as Chef de Cuisine Michael Blydenstein and General Manager Averriel Thomas bring the soul and flavors of New Orleans direct to Buckhead.To commemorate a day filled with dyed Easter eggs, straw-filled baskets and oversized hats, Chef Michael will prepare a $45, Three Course Prix Fixe Menu. You can start with Chef Emeril Lagasse’s classic “new” New Orleans cuisine, showcased in starters such as Seafood & Andouille Sausage Gumbo or New Orleans Barbecue Shrimp with Petite Rosemary Biscuit.Following your favorite savory brunch appetizer, select from entrees like Shrimp and Grits, “Bly’s Benedict” with Poached Eggs, Artichoke, Pancetta and a Mushroom Hollandaise or Eggs Any Style with Poche’s Andouille Hash and Tabasco Butter. Finally, the Georgia Pecan Pie with Shortbread Crust and Jack Daniel’s Chocolate Ice Cream – just one of Emeril’s six sweet creations - will make your friends back home in New Orleans jealous.Emeril’s Atlanta opened in August 2003 in the Buckhead neighborhood of Atlanta, offering Chef Emeril Lagasse’s unique style of Creole and Acadian cuisine. Emeril’s Atlanta incorporates the best flavors of New Orleans with Atlanta’s progressive influence and fresh local and seasonal ingredients.To reserve seating for Emeril’s Atlanta Easter Sunday Brunch, please call the restaurant at 404.564.5600.