Feta Spread

Ingredients

• 4 ounces feta cheese, crumbled
• 4 ounces cream cheese, at room temperature
• 1⁄2 cup Greek-style yogurt
• 2 tablespoons minced green onion tops
• 1 tablespoon minced fresh mint
• 2 teaspoons freshly squeezed lemon juice
• 1 1⁄2 teaspoons minced garlic
• 1 teaspoon olive oil
• 1 teaspoon finely grated lemon zest
• 1⁄2 teaspoon salt, or more to taste (depending on the saltiness of the feta)
• 1⁄8 teaspoon cayenne pepper

Instructions

Combine all the ingredients in a bowl, and stir to
blend well. Cover with plastic wrap and refrigerate
for at least 1 hour or up to overnight to allow the
flavors to blend.

Yield: About 2 cups

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