Egg Salad Supreme

Ingredients

• 12 hard-boiled eggs
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon hot Hungarian paprika
• 1/4 cup minced shallot
• 1/4 cup chopped green onion or fresh parsley leaves
• 1/4 cup minced celery
• 1/2 cup mayonnaise, homemade or store-bought
• 12 slices White Sandwich Bread

Instructions

1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.

2. Spread 1/4 to 1/2 cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.

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