Wonton Soup

Ingredients

• 8 ounces shrimp, peeled, deveined, and finely chopped
• 4 ounces lean ground pork
• 1 cup finely sliced green onion, white and green parts, plus
• 1 tablespoon minced green
• parts
• 1⁄2 teaspoon honey
• 1 tablespoon plus 1⁄2 teaspoon
• peeled and minced fresh ginger
• 1 tablespoon plus 1⁄2 teaspoon minced garlic
• 3 1⁄2 tablespoons soy sauce
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• 1 tablespoon plus 1 teaspoon rice vinegar
• 1⁄2 teaspoon salt
• 36 wonton wrappers
• 14 cups chicken stock or canned low-sodium chicken broth
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 4 cups shredded Napa cabbage
• 2 cups snow peas or sugar snap peas, tips and string removed, halved on the diagonal
• 2 cups grated carrot
• 1⁄4 teaspoon crushed red pepper

Instructions

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