Wonton Soup
Ingredients
- 8 ounces shrimp, peeled, deveined, and finely chopped
- 4 ounces lean ground pork
- 1 cup finely sliced green onion, white and green parts, plus
- 1 tablespoon minced green
- parts
- 1⁄2 teaspoon honey
- 1 tablespoon plus 1⁄2 teaspoon
- peeled and minced fresh ginger
- 1 tablespoon plus 1⁄2 teaspoon minced garlic
- 3 1⁄2 tablespoons soy sauce
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 1 tablespoon plus 1 teaspoon rice vinegar
- 1⁄2 teaspoon salt
- 36 wonton wrappers
- 14 cups chicken stock or canned low-sodium chicken broth
- 8 ounces shiitake mushrooms, stemmed and thinly sliced
- 4 cups shredded Napa cabbage
- 2 cups snow peas or sugar snap peas, tips and string removed, halved on the diagonal
- 2 cups grated carrot
- 1⁄4 teaspoon crushed red pepper
Instructions
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