Classic Margaritas

Ingredients

• 2 1/2 cups fresh squeezed lime juice
• 1 cup fresh-squeezed orange juice
• 6 tablespoons superfine sugar
• 8 ounces Cointreau or Grand Marnier
• 10 ounces Patron silver tequila
• Crushed ice
• Margarita salt (optional)

Instructions

Serves 4 to 6

Combine lime juice, orange juice, sugar, Cointreau, and tequila in a blender with ice cubes. Blend until completely combined and ice is crushed. Pour margaritas into salt-rimmed glasses and serve immediately.

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