1950s MAI TAI

Ingredients

• 1 oz dark rum
• 1 oz golden rum
• 1 oz light rum
• 1/2 oz fresh squeezed lime juice
• 1/2 oz orange curacao
• 1/4 oz simple syrup
• 1/4 oz orgeat syrup
• 2 cups crushed or cubed ice
• Garnish with pineapple and maraschino cherry (and orchid if desired)

Instructions

Shake all ingredients, except garnish, in a shaker until well chilled. Pour into a tiki glass, garnish with pineapple and a cherry and serve.

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