Venetian Spritz With Prosecco, Aperol And Blood Orange Juice

Ingredients

• 2 ounces Aperol
• 1 ounces blood orange juice
• 4 ounces Prosecco
• Blood orange slice, for garnish

Instructions

Into a champagne flute, pour the Aperol and blood orange juice. Fill remainder of flute with Prosecco. Garnish with a blood orange slice and serve immediately.

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