Venetian Spritz With Prosecco, Aperol And Blood Orange Juice
- 2 ounces Aperol
- 1 ounces blood orange juice
- 4 ounces Prosecco
- Blood orange slice, for garnish
Into a champagne flute, pour the Aperol and blood orange juice. Fill remainder of flute with Prosecco. Garnish with a blood orange slice and serve immediately.