Yuzu Ponzu

Ingredients

• 1 cup soy sauce
• 1/2 cup sugar
• 2 inches fresh ginger, cut into 1/8-inch slices
• 2 lemons, juiced
• 2 oranges, juiced
• 1 (6-ounce) bottle yuzu ponzu sauce
• 1 (300-milligram) bottle Yuzu or lemon juice

Instructions

Combine all ingredients in a nonreactive saucepan and bring to a simmer. Stir until the sugar is dissolved, about 5 minutes. Remove from heat and allow to cool before using. Keep covered in refrigerator for up to 2 months.

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