Antipasto Skewers

Ingredients

• 8 baby spinach leaves 
• 8 cherry tomatoes
• 8 pitted calamata olives 
• 8 slices of turkey pepperoni
• 2 oz fat free or low fat mozzarella cheese cut into 8 cubes 
• 4 oz canned hearts of palm, cut into 4 pieces
• 2 canned artichoke hearts, quartered
• 2 tbsp balsamic vinegar 
• 2 tsp extra virgin olive oil 
• 1 tsp dried basil 
• 1/2 tsp ground oregano 

Instructions

Thread each skewer with 1 each of spinach leaf, cherry tomato, olive, cheese cube, artichoke quarter, heart of palm piece, and pepperoni slice. Arrange on a platter and set aside. 

Whisk together the vinegar, oil, basil, and oregano in a small bowl, evenly spoon over the skewers, and serve. 

Yield: 8 Skewers

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