Asian Dipping Sauce

Ingredients

• 1/2 cup reserved shrimp cooking liquid from Shrimp and Veggie Summer Rolls
• 1 tablespoon toasted sesame oil
• 2 tablespoons rice wine vinegar
• 2 teaspoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh ginger
• 1/4 cup sliced green onions (cut on the diagonal)

Instructions

Combine all the ingredients in a small mixing bowl and whisk until well blended.

Set aside until needed and stir well before serving.

Yield: about 3/4 cup

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