CAJUN BLOODY MARY

Ingredients

• 1 1/2 cups tomato juice
• 3/4 cups vodka
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
• 1 teaspoons Emeril's Original Essence
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• Pickled green beans or okra, for garnish
• Cocktail onions, for garnish

Instructions

Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled. Serve over ice with pickled green beans or okra and cocktail onions for garnish.
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Yield: 2 1/2 cups

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